Ecoenzyme Production, Characteristics, and Applications: A Review

The reuse and management of organic waste can reduce significantly the impact on environment human health, as well improve economic value through developing value-added products certain applications. One solutions to cut down is solid such fruit vegetable into ecoenzymes via fermentation. This current review discusses production, characterization, application ecoenzymes. data was gathered from international national indexed journals proceedings. Ecoenzyme produced fermentation fruit/vegetable waste, sugar, water with a ratio 1:3:10. In general, modification made changing type sugar used raw material. characterization mainly focuses evaluating content activity enzymes. Wide range applications ecoenzyme found liquid fertilizers, antimicrobial agents, wastewater treatment processes, sludge processes.